Wild Whole Monkfish Tail Hake serving with a little bit

serving with a little bit of garlic butter for dunking

you should be careful not to over-cook it when heating it in other dishes

If you're looking to make something like oyster Rockefeller

Claw cracker to the ready

Simply toss them into your pan for 4-5 minutes and serve

Wild Whole Monkfish Tail Hake serving with a little bitOne whole bone in British Monkfish tail Skin and membrane removed Comfortably feeds two Monkfish is a fantastic fish to work with as it has only one bone that runs down the center, eliminating the need to deal with fiddly pin bones. Additionally, the delicate flesh of monkfish requires minimal preparation, making it an excellent option for your next special occasion.